12 November, 2010

Dinner #1

Cooking is fun! Love listening to iTunes / Lolliradio Oldies when I cook and in the morning (great 90's music, not so Oldies:-)

appetizer:

1,
whole-grain bread with olive oil
2,
sea scallops with baked paprika sauce + ginger/wasabi green salad
main course:
NZ lamb chops, french potatoes, baby squash
dessert:
chocolate mousse cake & Esterhazy tart

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