25 March, 2011

Dinner at Onyx...

a Michelin star restaurant with friends:

elegant & stylish interior

pre-appetizer: crispy bacon in baked paprika cream

foie gras mousse with sweet Tokai gele & green apple cream

filet mignon with smoked mashed potato & vegetables 

panna cotta with tomato sauce & basil crisps

dessert: wafers with walnut cream & walnut ice cream 

modern version of "Somloi"

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