a Michelin star restaurant with friends:
 |
| elegant & stylish interior |
 |
| pre-appetizer: crispy bacon in baked paprika cream |
 |
| foie gras mousse with sweet Tokai gele & green apple cream |
 |
| filet mignon with smoked mashed potato & vegetables |
 |
| panna cotta with tomato sauce & basil crisps |
 |
| dessert: wafers with walnut cream & walnut ice cream |
 |
| modern version of "Somloi" |
No comments:
Post a Comment