Too early for spring just yet - I guess... It started snowing again today, so we still have to wait for warm sunny days. We went to Baldaszti's Kitchen for lunch, great place, light ambiance, small portions so you can try and mix a few:
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| duck foie gras burger in cracklings "pogacsa" |
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| Savoury chicken pancake "Hortobagyi"style |
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| Home made pasta with cabbage & shredded duck meat |
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